Reinventing the Tanning Salon
Best Franchise eBooks
(Best Franchise Opportunities) Joel Libava is a top franchise blogger who knows all the tricks and traps that can befall a prospective franchise buyer. He himself is a second generation franchise broker who helps match buyers with the right franchise opportunity. So who better to help provide you with the insider tips and guidance you need to find the right franchise opportunity to help you meet you personal and financial goals?
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Click here: Essential Steps to Researching a Franchise Opportunity, Joel Libava
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Unhappy Franchisee: Franchising rumors, rants, controversies, issues, complaints & insider information you’re not supposed to know.
Unbiased franchise information, franchise interviews and detailed, searchable information on 400 franchise and business opportunities..
Franchisees, customers & experts vote for their favorite new franchises at Top New Franchise: Who’s hot. Who’s not.
FASTSIGNS Franchise Opportunity
Join A Recognized Leader In The Sign And Graphics Industry
FASTSIGNS® centers use state-of-the-art computer technology to create custom signs, graphics, banners, trade show exhibits, vehicle graphics and much more. A pioneer in the sign industry, FASTSIGNS has continued to grow by optimizing our systems and expanding the scope of our products and services. Today, with a growing store network of nearly 500 centers spanning the globe, FASTSIGNS is an acknowledged leader in one of the world’s most dynamic franchised industries.
At FASTSIGNS, our primary goal is to help our franchisees build successful centers that achieve and maintain high sales volumes and maximum profits, year after year. And we’re accomplishing our goal!
As a FASTSIGNS franchisee, you’ll have the benefit of one of the most respected brand names in the sign business and in franchising as a whole. Additionally, you’ll have the support of the industry’s most thoroughly researched and proven systems for operations, marketing, finance and overall business management.
Our Mission: Sign And Graphics Solutions Made Simple For Everyone
At FASTSIGNS we believe the most important factor in our success is the fact that we treat our franchisees as strategic business partners. We are absolutely committed to giving them every possible competitive advantage.
As a FASTSIGNS franchisee, you’ll have our direct and active support from the very beginning
- Professional expertise to guide you through the site selection and build-out process
- Up to Five Weeks of initial training. One week of training in a FASTSIGNS center, followed by two weeks at our Headquarters outside of Dallas; up to two weeks of on-site support and guidance during your store’s Grand Opening
- Active, ongoing personal support in every aspect of your business
- Many franchisers derive profit by providing financing, leasing and selling inventory & supplies. At FASTSIGNS, we depend solely on the royalties from our centers for our corporate revenue stream. When you succeed, we succeed!
What Our Franchisees Have To Say
“The support staff at the franchisor level is unequaled. They have the resources to respond accurately and swiftly to any and all questions that I have. They understand that the success of the franchisee is paramount to their success – a rare feature with most franchisors. If I had to do it again – no question about it – FASTSIGNS.”
Jerry Goldstein, Overland Park, KS – FASTSIGNS Franchise Owner since 1988
“With the assistance of the operations and training department, FASTSIGNS makes it nearly impossible to fail. The research, guidance and support from the technical team, and their accessibility at any time, assure me that they will always be there for me if a technical problem persists.”
Greg Shugarts, Kirkland, WA – FASTSIGNS Franchise Owner since 1999
Franchise of the Day: Mandler’s The Original Sausage
In a fast food landscape dominated by hamburgers, pizza, chicken and subs, there is a new meal option charging over the horizon. Carrying a European flag, this culinary cavalry is armed with exotic mustards, delectable toppings and cylindrical delicacies on fresh baked rolls and is led by royalty in the person of Ronnie Mandler “The Sausage King.
One of the fringe benefits of Ronnie Mandler’™s travels to Europe as an executive in the garment industry was the pleasure of sampling different types of sausages. In many European cities and neighborhoods sausage is the fast food. Noting that it was impossible to indulge his growing appreciation for this greatly enhanced version of the humble hot dog, Ronnie developed a plan to offer the tasty tubular treats to the U.S.
Fast forward seven years later and Ronnie sensed that the time was right to implement his finely detailed plan. He found a terrific location near Union Square in New York City and opened Mandler’s “The Original Sausage Company. The restaurant was a huge hit with both the public and the press, receiving glowing reviews from Zagat™s, the New York Times, the Daily News and New York magazine, to name just a few.
Mandler’s offers eleven flavors of European-style sausage, each a generous 91/2 inches long, including bratwurst, krainerwurst, chorizo, Italian and andouille, a Cajun-style favorite. Each sausage was specially developed according to Ronnie Mandler’s specifications and is served on a fresh-baked roll. The same hands-on approach is applied to the preparation of the intriguing flavors of the various mustards presented at the Mustard Bar. Customers can top their sandwiches with smoky garlic Dijon or amber ale honey mustard and others. Toppings include peppadew, a South African pepper relish, sauerkraut, beef chili and sweet and sour red cabbage to name just a few. Zucchini fries and corn fritters are just two of the options for side-dishes.
Americans crave options in the fast-food/quick casual sector and their collective palate is open to new and interesting ethnic food selections. The European-style sausage approach pioneered by Mandler’s offers the entrepreneurial-minded one of the only truly unique restaurant franchises available today. The concept creates the elusive â€œbuzzâ€ that attracts attention, trial and word-of-mouth. The operation is streamlined for efficiency and cost control and franchisees can expect first-class training and exceptional support.
Ronnie Mandler is an entrepreneur himself and appreciates the desire, dedication and hard work to bring a new concept to market. With his passion for the products he has developed and the potential for dramatic growth, this Sausage King is ready to provide qualified franchisees with the systems and guidance to introduce this meaty new concept to their local markets.